Bulgarian goat’s milk yoghurt 3%

Additional information

Energy value

225Kj/ 57 kcal

Fats

3.0 g

of which saturated fatty acids

1.9 g

Carbohydrates

4.5 g

From which sugars

4.5 g

Proteins

3.0 g

Salt

0 g

Pack

pot 400g ℮

Durability

at t. +2° to +6° C: 20 days