Bulgarian goat’s milk yoghurt 3%
Additional information
| Energy value | 225Kj/ 57 kcal |
|---|---|
| Fats | 3.0 g |
| of which saturated fatty acids | 1.9 g |
| Carbohydrates | 4.5 g |
| From which sugars | 4.5 g |
| Proteins | 3.0 g |
| Salt | 0 g |
| Pack | pot 400g ℮ |
| Durability | at t. +2° to +6° C: 20 days |
