The Pastrami journey

  1. Reception and storage of raw meat materials under strict control
  2. Deboning and selection of the processed meat
  3. Grinding the fresh spices and dosing
  4. Salting the meat pieces
  5. Drying and maturing in air-conditioned dryers
  6. Packaging
  7. Dispatch and distribution

Check out our raw cured delicacies

See the stages in the production of: