Bulgarian cow’s milk yoghurt 2%
Additional information
| Energy value | 199,9Kj/ 47,6 kcal |
|---|---|
| Fats | 2.0 g |
| of which saturated fatty acids | 1.3 g |
| Carbohydrates | 4.2 g |
| From which sugars | 4.2 g |
| Proteins | 3.2 g |
| Salt | 0 g |
| Pack | pot 400g ℮ |
| Durability | at t. +2° to +6° C: 20 days |
