Bulgarian cow’s milk yoghurt 2%

Additional information

Energy value

199,9Kj/ 47,6 kcal

Fats

2.0 g

of which saturated fatty acids

1.3 g

Carbohydrates

4.2 g

From which sugars

4.2 g

Proteins

3.2 g

Salt

0 g

Pack

pot 400g ℮

Durability

at t. +2° up to +6° C: 20 days