The cheese journey

  1. Collection of raw milk
  2. Transport in milk wagons
  3. Acceptance of raw materials at the plant
  4. Collection in raw milk tank
  5. Cleaning, thermising
  6. Pasteurization
  7. Filling the milk in milk tubs
  8. Processing of the cheese
  9. Arrangement in tins
  10. Maturing 60 days
  11. Packaging
  12. Positioning in the retail stores
  13. Feedback from the market

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