Bulgarian sheep’s milk yoghurt 6.5%

Additional information

Energy value

405Kj/ 97kcal

Fats

6.5 g

of which saturated fatty acids

4.2 g

Carbohydrates

4.2 g

From which sugars

4.2 g

Proteins

5.2 g

Salt

0 g

Pack

pot 400g ℮

Durability

at t. +2° to +6° C: 20 days