The Yellow Cheese journey

  1. Collection of raw milk
  2. Transport in milk wagons
  3. Acceptance of raw materials at the plant
  4. Collection in raw milk tank
  5. Cleaning, thermising
  6. Filling the milk in milk tubs
  7. Processing of the cheese
  8. Thermal processing of the wheels
  9. Maturing 60 days
  10. Packaging
  11. Positioning in the retail stores
  12. Feedback from the market

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See the stages in the production of: