- Collection of raw milk
- Transport in milk wagons
- Acceptance of raw materials at the plant
- Collection in raw milk tank
- Cleaning, thermising
- Collecting cream
- Distribution of milk – skimmed, whole, cream
- Pasteurization
- Transfer to finished product tanks
- Filling into yoghurt containers
- Fermentation
- Cooling and storage
- Positioning in the retail stores
- Feedback from the market
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