The yoghurt journey

  1. Collection of raw milk
  2. Transport in milk wagons
  3. Acceptance of raw materials at the plant
  4. Collection in raw milk tank
  5. Cleaning, thermising
  6. Collecting cream
  7. Distribution of milk – skimmed, whole, cream
  8. Pasteurization
  9. Transfer to finished product tanks
  10. Filling into yoghurt containers
  11. Fermentation
  12. Cooling and storage
  13. Positioning in the retail stores
  14. Feedback from the market

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See the stages in the production of: