The Dry sausage journey

  1. Reception and storage of raw meat materials under strict control
  2. Deboning and selection of the processed meat
  3. Preparation and machine processing of the raw material
  4. Grinding the fresh spices and dosing
  5. Mixing meat and spices
  6. Stuffing into casings
  7. Heat treatment
  8. Drying in air-conditioned dryers
  9. Packaging
  10. Dispatch and distribution

Check out our dry sausages

See the stages in the production of: