
1991
Established in 1991, “Dimitar Madjarov”company started its activity as a trading and distribution food company.

1994
In 1994 the company started its own sausage production with an assortment of frankfurters and sausages.

1999
Five years later, in 1999, salted cheese and yellow cheese with the brand of “Dimitar Madjarov” went to the customers from the first company dairy.

2000
In 2000 the company started working with the first international chain for modern trade which entered the Bulgarian market.

2005
At the end of 2005 Good Manufacturing Practices (GMP) were introduced in the company and in 2006 the HACCP system for control of the critical points in production was established.

2007
In 2007, the brand was the first to introduce flat sausage with F70 caliber to the market for deli counters and display cases. The larger diameter of F70 flat sausage requires 60 days of a precise maturation and drying process, giving the product richer and fuller taste.

2008
The potential of the dairy industry has been increased following renovations of the existing facilities and investments in new facilities.

2011

2012

2015

2019

2020
