Established in 1991, “Dimitar Madjarov”company started its activity as a trading and distribution food company.
In 1994 the company started its own sausage production with an assortment of frankfurters and sausages.
Five years later, in 1999, salted cheese and yellow cheese with the brand of “Dimitar Madjarov” went to the customers from the first company dairy.
In 2000 the company started working with the first international chain for modern trade which entered the Bulgarian market.
At the end of 2005 Good Manufacturing Practices (GMP) were introduced in the company and in 2006 the HACCP system for control of the critical points in production was established.
In 2007, the brand was the first to introduce flat sausage with F70 caliber to the market for deli counters and display cases. The larger diameter of F70 flat sausage requires 60 days of a precise maturation and drying process, giving the product richer and fuller taste.
The potential of the dairy industry has been increased following renovations of the existing facilities and investments in new facilities.