Bulgarian cow’s milk yoghurt 4.5%
Additional information
| Energy value | 297Kj/ 71 kcal |
|---|---|
| Fats | 4.5 g |
| of which saturated fatty acids | 2.9 g |
| Carbohydrates | 4.3 g |
| From which sugars | 4.3 g |
| Proteins | 3.3 g |
| Salt | 0 g |
| Pack | pot 400g ℮ |
| Durability | at t. +2° to +6° C: 20 days |
