Bulgarian cow’s milk yoghurt 4.5%

Additional information

Energy value

297Kj/ 71 kcal

Fats

4.5 g

of which saturated fatty acids

2.9 g

Carbohydrates

4.3 g

From which sugars

4.3 g

Proteins

3.3 g

Salt

0 g

Pack

pot 400g ℮

Durability

at t. +2° up to +6° C: 20 days