Sour cream Lacto Free 20%
Additional information
Ingredients: Cream from Bulgarian cow's milk, Bulgarian cow's milk, lactase enzyme, sourdough.
Nutritional value in 100 g of product:
• Energy value: 835 kJ / 202 kcal
• Fat: 20 g
– of which saturated fatty acids: 13 g
• Carbohydrates: 3 g
– of which sugars: 3 g
• Proteins: 2.6 g
• Salt: 0.2 g
Maximum lactose content < 0.1g in 100g of product.
(The salt content is due exclusively to the presence of naturally occurring sodium in milk)
Net quantity: 380g ℮
