Ingredients: Bulgarian cow's milk, lactase enzyme, probiotic kefir starter culture of 14 strains:
Bifidobacterium lactis,Bifidobasterium infantis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus paracasei,
Lactobacillus rhamnosus, Lactobacillus lactis,Lactococcus lactis susp.cremoris,Lactococcus lactis subs.lactis,
Lactococcus lactis subs.lactis bivoar diacetilactis, Streptococcus thermophilus, Lactobacillus delbrueckii subsp.bulgaricus,
Leouconostoc pseudomesenteroides, Leouconostoc mesenteroides.
Nutritional value per 100 g of product:
• Energy value: 200 kJ / 48 kcal
• Fat: 2 g
– of which saturated fatty acids: 1.3 g
• Carbohydrates: 4.2 g
– of which sugars: 4.2 g
• Proteins: 3.2 g
• Salt: 0.2 g
Maximum lactose content < 0.1g per 100g of product.
(The salt content is due exclusively to the presence of sodium naturally contained in milk)
Net quantity: 480ml ℮
