Curd Lacto Free
Additional information
Ingredients: Whey, obtained entirely from Bulgarian milk, lactase enzyme.
Nutritional value in 100 g of product:
• Energy value: 415 kJ / 99 kcal
• Fat: 5 g
– of which saturated fatty acids: 3.2 g
• Carbohydrates: 2.4 g
– of which sugars: 2.4 g
• Proteins: 11.1 g
• Salt: 0.2 g
Maximum lactose content < 0.1g in 100g of product.
(The salt content is due exclusively to the presence of sodium naturally contained in milk)
Net quantity: 350g ℮
