Bulgarian cow’s milk yoghurt 3.6%

Additional information

Energy value

259Kj/ 62 kcal

Fats

3.6 g

of which saturated fatty acids

2.3 g

Carbohydrates

4.2 g

From which sugars

4.2 g

Proteins

3.2 g

Salt

0 g

Pack

pot 400g ℮

Durability

at t. +2° up to +6° C: 20 days