Bulgarian cow’s milk yoghurt 3.6%
Additional information
| Energy value | 259Kj/ 62 kcal |
|---|---|
| Fats | 3.6 g |
| of which saturated fatty acids | 2.3 g |
| Carbohydrates | 4.2 g |
| From which sugars | 4.2 g |
| Proteins | 3.2 g |
| Salt | 0 g |
| Pack | pot 400g ℮ |
| Durability | at t. +2° to +6° C: 20 days |
