Ayran Lacto Free 1.5%
Additional information
Ingredients: Bulgarian cow’s milk, water, lactase enzyme, starter culture of Lactobacillus delbrueskii subsp. bulgaricus, Streptococcus thermopfilus.
Nutritional value per 100 g of product:
• Energy value: 112 kJ / 27 kcal
• Fat: 1.5 g
– of which saturated fatty acids: 1.0 g
• Carbohydrates: 1.7 g
– of which sugars: 1.7 g
• Proteins: 1.6 g
• Salt: 0.2 g
Maximum lactose content < 0.1 g per 100 g of product.
(The salt content is due exclusively to the presence of sodium naturally contained in milk)
Net quantity: 480ml ℮
