Veal flat lucan sausage

Additional information

Energy value

1476 kJ / 354 kcal

Fats

23 g

of which saturated fatty acids

13 g

Carbohydrates

2.8 g

From which sugars

1 g

Proteins

34 g

Salt

4.6 g

Pack

bulk, bulk vacuum, vacuum 190g ℮

Durability

bulk at t +2° to +10° C: 90 days; vacuum at t +2° to +10° C: 180 days