Mediterranean raw-cured leg
Additional information
| Energy value | 831kJ / 197 kcal |
|---|---|
| Fats | 8.3 g |
| of which saturated fatty acids | 2.4 g |
| Carbohydrates | 3.2 g |
| From which sugars | 0.6 g |
| Proteins | 34 g |
| Salt | 4.8 g |
| Pack | bulk, vacuum ~300g |
| Durability | at t +2° to +10° C: 90 days |
