Plovdiv jerked meat

Additional information

Energy value

859kJ/203 kCa

Fats

2.6 g

of which saturated fatty acids

1.0 g

Carbohydrates

1.4 g

From which sugars

0.7 g

Proteins

44 g

Salt

4.8 g

Pack

bulk, bulk skin vacuum ~250g, bulk vacuum ~200g

Durability

at t +2° to +10°C: 180 days