Mediterranean raw-cured leg

Additional information

Energy value

831kJ / 197 kcal

Fats

8.3 g

of which saturated fatty acids

2.4 g

Carbohydrates

3.2 g

From which sugars

0.6 g

Proteins

34 g

Salt

4.8 g

Pack

protective-environment 120g ℮

Durability

at t +2° to +10° C: 45 days