Katuk-mash made from cow’s milk and cow’s cheese

Additional information

Energy value

540 Kj/ 130 kcal

Fats

10.0 g

of which saturated fatty acids

6.5 g

Carbohydrates

1.0 g

From which sugars

1.0 g

Proteins

9.0 g

Salt

0.9-1.5 g

Pack

box 250g ℮

Durability

at t. +2° up to +8° C: 45 days