Katuk-mash made from cow’s milk and cow’s cheese
Additional information
| Energy value | 540 Kj/ 130 kcal |
|---|---|
| Fats | 10.0 g |
| of which saturated fatty acids | 6.5 g |
| Carbohydrates | 1.0 g |
| From which sugars | 1.0 g |
| Proteins | 9.0 g |
| Salt | 0.9-1.5 g |
| Pack | box 250g ℮ |
| Durability | at t. +2° to +8° C: 45 days |
