Curd

Additional information

Energy value

447Kj/ 107 kcal

Fats

5 g

of which saturated fatty acids

3.2 g

Carbohydrates

2.4 g

From which sugars

2.4 g

Proteins

13.1 g

Salt

0 g

Pack

pot 350g ℮

Durability

at t. +2° to +8° C: 10 days, at t. +2° up to +8° C: 10 days