Chorizo and Mediterranean raw-cured leg
Additional information
| Pack | protective environment 120g ℮ |
|---|---|
| Durability | at t +2° to +10° C: 45 days |
Nutritional value Chorizo
| Energy value | 1393 kJ / 334 kcal |
|---|---|
| Fats | 21 g |
| of which saturated fatty acids | 8.2 g |
| Carbohydrates | 3.8 g |
| From which sugars | 0.8 g |
| Proteins | 33 g |
| Salt | 3.8 g |
Nutritional value Mediterranean raw-cured leg
| Energy value | 831 kJ / 197 kcal |
|---|---|
| Fats | 8.3 g |
| of which saturated fatty acids | 2.4 g |
| Carbohydrates | 3.2 g |
| From which sugars | 0.6 g |
| Proteins | 34 g |
| Salt | 4.8 g |
