Pork neck with herbs
Additional information
| Energy value | 750 kJ / 180 kcal |
|---|---|
| Fats | 12 g |
| of which saturated fatty acids | 5.7 g |
| Carbohydrates | 1.8 g |
| From which sugars | 0.6 g |
| Proteins | 16 g |
| Salt | 0.9 g |
| Pack | gas environment 600g ℮, plate |
| Durability | for frozen at temperature up t. -18° C : 90 days for refrigerated at t from 0° to +4° C: 7 days |
