Pork neck with herbs
Additional information
Energy value | 750 kJ / 180 kcal |
---|---|
Fats | 12 g |
of which saturated fatty acids | 5.7 g |
Carbohydrates | 1.8 g |
From which sugars | 0.6 g |
Proteins | 16 g |
Salt | 0.9 g |
Pack | gas environment 600g ℮, plate |
Durability | for frozen at temperature up t. -18° C : 90 days for refrigerated at t from 0° to +4° C: 7 days |