Light cow’s milk cheese

Additional information

Energy value

736 Kj/ 176 kcal

Fats

10 g

of which saturated fatty acids

6.5 g

Carbohydrates

1.5 g

From which sugars

1.5 g

Proteins

20 g

Salt

3.0-4.5 g

Pack

vacuum 200g ℮, vacuum 400g ℮

Durability

at t. +2° to +8° C: 183 days