Kefir (fermented milk)

Additional information

Energy value

200kj/48kcal

Fats

2.0 g

of which saturated fatty acids

1.3 g

Carbohydrates

4.2 g

From which sugars

4.2 g

Proteins

3.2 g

Salt

0.2 g

Pack

bottle 1l, bottle 240ml

Durability

at t. +2° to +6° C: 20 days