Iberian paprika-seasoned fatback
Additional information
| Energy value | 3441 kJ/836 kCal |
|---|---|
| Fats | 90 g |
| of which saturated fatty acids | 46 g |
| Carbohydrates | 2.7 g |
| From which sugars | 0.7 g |
| Proteins | 4.2 g |
| Salt | 1.0 g |
| Pack | vacuum ~200g |
| Durability | at t -1° to +5° C: 60 days |
