Bulgarian white goat’s milk brine cheese BDS (tin)

Additional information

Energy value

1155 Kj/ 276,1 kcal

Fats

22.5 g

of which saturated fatty acids

14.6 g

Carbohydrates

1.1 g

From which sugars

1.1 g

Proteins

17.3 g

Salt

3.0-4.0 g

Pack

tin 15.5kg

Durability

at t. +2° to +8° C: 183 days