Bulgarian white cow’s milk cheese ZNP (vacuum)

Additional information

Energy value

1095Kj/ 264 kcal

Fats

22.5 g

of which saturated fatty acids

14.63 g

Carbohydrates

1.2 g

From which sugars

1.2 g

Proteins

14.25 g

Salt

3.0-4.0 g

Pack

vacuum 200g ℮, vacuum 400g ℮, vacuum 600g ℮, vacuum 700g ℮

Durability

at t. +2° up to +8° C: 183 days