Fresh sausage for roasting

Additional information

Energy value

948kJ / 228 kcal

Fats

18 g

of which saturated fatty acids

7.7 g

Carbohydrates

1.3 g

From which sugars

0.6 g

Proteins

15 g

Salt

1.9 g

Pack

gas environment 400g ℮, plate

Durability

for frozen at temperature up t. -18° C : 90 days for refrigerated at t from 0° to +4° C: 7 days