Chorizo ​​F70 and Mediterranean raw-cured leg

Additional information

Energy value

1393kJ/334 kCal/831kJ / 197 kcal

Fats

21 g

of which saturated fatty acids

8.2 g

Carbohydrates

3.8 g

From which sugars

0.8 g

Proteins

33 g

Salt

3.8 g

Pack

protective-environment 120g ℮

Durability

at t +2° to +10° C: 45 days