Capichola neck raw-cured

Additional information

Energy value

1579 kJ /381kcal

Fats

31 g

of which saturated fatty acids

14 g

Carbohydrates

2.2 g

From which sugars

0.6 g

Proteins

23 g

Salt

4.7 g

Pack

vacuum 90g ℮

Durability

at t -1° to +5° C: 60 days