Capichola leg raw-cured
Additional information
| Energy value | 1024kJ /245kcal |
|---|---|
| Fats | 16 g |
| of which saturated fatty acids | 6.6 g |
| Carbohydrates | 2.1 g |
| From which sugars | 0.6 g |
| Proteins | 24 g |
| Salt | 4.9 g |
| Pack | vacuum 90g ℮ |
| Durability | at t -1° to +5° C: 60 days |
