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BULGARIAN WHITE BRINED CHEESE – COW’S
Content: fresh pasteurised cow’s milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17%, Fat 20.2%, Carbon hydrate 4%, Salt: 3,5±0,5%, FDM: 44%.
Energy: 264 kcal/100 g
Packages: Tin net weight 15 kg ℮, PVC box net weight 200g. ℮, PVC box net weight 500g ℮, PVC box net weight 900g ℮, Vacuum packing 200 g ℮, vacuum packing 400 g ℮, vacuum packing 800 g ℮, PVC box net weight 4 kg. ℮
BULGARIAN WHITE BRINED CHEESE - SHEEP'S
Content: fresh pasteurized sheep's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17%, Fat 28%, Carbon hydrate 3.7% , Water content : 52%, Salt (3/4,5)%, FDM: 50%.
Energy: 335 kcal/100g.
Packages: Tin net weight 15 kg ℮, PVC box net weight 4kg ℮, PVC box net weight 200g. ℮, PVC box net weight 500g ℮, PVC box net weight 900g ℮, Vacuum packing 200 g ℮, vacuum packing 400 g ℮, vacuum packing 800 g ℮
BULGARIAN WHITE BRINED CHEESE - MIXTURE
Content: fresh pasteurized sheep's and cow's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17%, Fat 23,6%, Carbon hydrate 2,6%, Water content: 54%, Salt : (3/4,5)%, FDM:48%.
Energy: 290,8 kcal/100g.
Packages: Tin net weight 15 kg ℮, PVC box net weight 4kg ℮, PVC box net weight 200g. ℮, PVC box net weight 500g ℮, PVC box net weight 900g ℮, Vacuum packing 200 g ℮, vacuum packing 400 g ℮, vacuum packing 800 g ℮.
BULGARIAN WHITE BRINED CHEESE - BUFFALO
Content: fresh pasteurized buffalo's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 15%, Fat 22,4%, Carbon hydrate 4,7%, Water content: 54%, Salt: (3/4,5)%, FDM: 50%.
Energy: 280,4 kcal/100g.
Packages: Tin net weight 15 kg ℮, PVC box net weight 4kg. ℮, PVC box net weight 200g. ℮,PVC box net weight 500g ℮, PVC box net weight 900g ℮, Vacuum packing 200 g ℮, vacuum packing 400 g ℮, vacuum packing 800 g ℮, slice 200 g ℮.
BULGARIAN WHITE BRINED CHEESE - GOAT
Content: fresh pasteurized goat's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17,3%, Fat 20,5%, Carbon hydrate 4,3%, Water content: 56%, Salt: (3/4,5)%, FDM: 46%.
Energy: 270,9 kcal/100g.
Packages: Tin net weight 15 kg ℮, PVC box net weight 4kg. ℮, PVC box net weight 200g. ℮,PVC box net weight 500g ℮, PVC box net weight 900g ℮, Vacuum packing 200 g ℮, vacuum packing 400 g ℮, vacuum packing 800 g ℮.
Meat products 
